Monday, March 28, 2011

Heart Of A Lamb

'Heart of a lamb,
lungs from the ewe,
the flesh flensed from a pig's head,
gushed blood from a bullock's slit throat,
and rich sweet wine to celebrate the sacrifice.

Braised pig's cheek with haggis, black pudding and a port jus,
that'll be seventeen quid fifty please.' - Yorkshire Soul

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