Saturday, October 25, 2008

Tonight's Menu

STARTERS

Pan seared scallops on a green pea puree with pack choi £4.50

Warm black pudding and chorizo salad £3.50

Lishman’s Merguez sausage with white bean casserole £3.50

Mediterranean fish soup with aioli topped croute £3.50


MAIN COURSES

Pork fillet stuffed with garlic and peppers served on an apple and cider sauce £12.00

Glazed shoulder of lamb with champ and a balsamic jus £12.00

Monkfish fillet with mussels in a saffron cream sauce £13.00

Seared duck breast on a sweet potato puree with crispy pancetta served with a red wine reduction £12.00


All of our main courses will be served with potatoes and fresh vegetables or a mixed salad.


DESSERTS

Pear frangipane tart with white chocolate sauce £3.25

Baked apple filled with brandy soaked vine fruits and served with vanilla ice cream £3.25

Whiskey and honey cream parfait with coffee syrup £3.50

A selection of cheeses served with biscuits and chutney £3.95



Coffee and petit fours £1.50

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